Food poisoning and other food-borne illnesses are silent attackers. The tainted product often shows no signs of contamination—until our bodies react violently to the offending toxin, be it salmonella, E. coli, or other bacteria. Generally, we feel better with little or no treatment. But sometimes, serious internal injuries—or even death—can result.
When food manufacturers and restaurants fail to follow strict standards for quality, safety, and cleanliness, they should be held responsible. So if you’ve contracted food poisoning due to someone else’s negligence, contact a NJ foodborne illness attorney to advocate on your behalf.
The Challenge of Food-Poisoning Claims in NJ
Because the defects are microscopic, food-borne-illness claims are challenging to prove. However, we have a great deal of experience with these types of product liability cases, and we’ll work diligently to compile all the facts surrounding your affliction.
Undercooked meals and poorly manufactured food products are the chief reasons for food poisoning. We’ll perform meticulous due diligence to find out who is responsible for these oversights, often recruiting a network of qualified food-industry experts to help pinpoint the responsible party and pursue damages.
Feeling sick is the least of your problems with food poisoning. It can often lead to serious damage to the kidney and liver. In some cases, death can occur. Whether our personal injury attorneys negotiate a settlement of take your case to trial, we’re prepared to help you recover the compensation you deserve.
If you or a family member has suffered a serious personal injury, make sure you get the representation you deserve. Call our office today at 732.324.7600, or click here to contact a food poisoning attorney immediately.